星期五, 五月 28, 2004
Painting in Oil
For anyone who's wondering what I have been doing with my time -- since I don't have a job, or a kid, or even a pet, here are some samples of one of my activities in the past few month: oil paintings.
I have always liked art. Even as a little child I liked doodling on paper, producing pages and pages of drawings. In a family of scientists and engineers, this activity was viewed as somewhat of a novelty, a childish fancy to marvel and poke fun at good naturedly, but never encouraged. My drawings of what I would call human figures were jokingly called "ghost" pictures. Admittedly, I was the only person in the family who had shown any interest in drawing. But so what? An artist, I was told, requires immense and obvious talent. That I apparently do not have. So why bother? Though I was also apparently not a genius in Math or science, had shown no interest in those subjects whosoever, these are fields where talents and/or interest are less important. So I never took art seriously, never took any art classes besides the mandatary ones in elementary school, and in time stopped doodling on paper altogether...
Wait! I am getting carried away here and starting to turn this simple report of my oil painting class into a history of my art development. Let me get back to my original intent and leave the other story for some other time.
Before this year, I had only painted in watercolor and tried my hands briefly at Chinese brush painting, which is a little like watercolor in a way. I like watercolor, but I have always been curious about painting in oil, the media of all the great masters. Once I enrolled in a community center oil painting class. But the teacher was an 86-year-old lady who had passed her teaching prime. She spent most of the time selling us paint, then ordering us to add up the amount of money we owe her, and rechecking our math. She was astonished to find that I could add acurately, but taught me next to nothing about oil painting and I left the class without finishing a single painting. This year I actually learned something about painting in oil, from a wonderful teacher named Rebecca Alex. We started painting basic forms in black and white, then progressed to painting in the Grisaille method, glaziing colors over a monochramtic underpainting. This is the method practiced and perfected by old masters since the 17th century. A bit tedious, but it produces a luminous effect, which unfortunately was not captured well in this photograph. Next we practice painting a series of still life. This I found challenging -- now that we are applying colors directly, the painting tends to lose it's value contrast. I also found it difficult to paint fast. Amazingly, time went by rapidly when painting, and I did not really finish any of the still lives. I was not particularly interested in still life painting to begin with, but seeing the works of some of my fellow students (who were not beginners), I am inspired to learn and practice more in the future.
At the end of the semester, we were ready to copy a master painting, then create our own in the same style. I chose "Oriental Poppies" by Georgia O'Keefe, one of my favorite painters. Several years ago at an exibition, "The Poetry of Things", I became completely mesmerized by her images of larger-than-life flowers and haunting Southwest landscapes. Her paintings are both abstract and figurative, with an expressiveness and evocative beauty that I admire. Her goal, "to fill space in a beautiful way", is exactly the way I want my art to be. To create my own painting with her style was more difficult than I had expected. Rebecca wanted me to choose a subject matter that is not a flower, so that I would not be merely copying through the subject but understand the essence of her style. As a lover of water, I chose a picture of tropical waves as my inspiration. I found my painting process went through the following stages: first, excitement at this project, of painting something I love in a style I love; then came apprehension: could I really do this? I felt I knew so little! Then as the painting slowly took shape, I became alternately excited and depressed -- depending on the progress or the mess I made. I had fun playing with the waves, then had a lot of trouble defining the clouds -- they just never seem to look like what I imagined. Again, I am learning to have patience. The painting is still not completely finished (the clouds are still somewhat more like Van Gogh than Georgia O'Keefe), but I learned a lot from it. Even though it is not perfect, I still think I want to paint.
What next? I already mentioned that I was impressed and inspired by some of my fellow students' paintings of still life and portraits (unfortunately I do not have photographs of their works). I want to paint in a more painterly style, also to explore non-representational art. I am especially interested in learning to paint portraits, to return to my childhood theme, and finally producing something distinctly recognizable as human -- live ones, not ghosts. (If you are wondering why I've been going on and on, it is because my classes are over and I finally have time to write long articles such as this for the blog... hope I am not scaring my readers! :) I must also say that it is so much easier to write in English!)
cat 2:24 下午
星期四, 五月 27, 2004
Ballerina
Oops! I forgot to mention about the ballerina. Michelle's ballet school had its annual performance. She played two dances in the show: Little Chicks and part of Nutscracker. Here is a picture from the Nutscracker.
Jia 10:24 上午
Astronaut and Ballerina
Earlier of May, Michelle visited JPL during its open house. This was the first year she actually enjoyed JPL open house other than eating in the cafeteria. She wrote another journal about the trip, but no one has typed it yet... Anyway, her biggest impression was seeing astronaut's diapers and learning that astronauts wear diapers while walking in the space in order to avoid leaving any waste in the space.
It did not bother her a bit to try on an astronant's suit.
She Liked being run over by a Mar's rover so well that she went back to the line and did it twice.
Well, Tiffany has been busy as well. Somehow most of the kids in her class have birthdays in spring so she has birthday parties almost weekly. Here is a picture of Tiffany on a birthday parth.
Jia 10:02 上午
星期三, 五月 19, 2004
my mother's visa
hello everyone, there is a good news. My mother finally got her visiting visa to Canada. 大块头和我正在准备买机票的事. There is no definated date yet. we will let everyone know after we purchase the ticket. xiaorong
xiaorong 6:30 上午
星期一, 五月 17, 2004
星期五, 五月 14, 2004
Gnocchi
Last night, while browsing through my Italian cooking book, we had a discussion of what the big deal is with gnocchi -- the Italian potato pasta/dumpling. It puzzled us that it is such a celebrated food item, since neither Jean and I have ever tasted any gnocchi that doesn't resemble a lump of solid dough (somewhat like a 面疙瘩). Matthew claims that he likes gnocchi, but he is the only person I know what's ever praised cafeteria food in U. of Waterloo, so his opinions don't really count. This morning as I was browsing through a magazine, a description of the subject of our conversation caught my eye:
...gnocchi, the potato-rolled pasta which, when ill-prepared, can make one feel like a 10-year old after a rock swallowing dare. "Ha!" I thought, "I suppose I've only ever had ill prepared gnocchi then." The article went on an explanation of the history and lore of this pasta:
Gnocchi is generally consumed on Thursday afternoons throughout The Boot. This tradition was born out of the neccessity of having to sock back a dense enough confection on Thursday to get the populace through Friday's religious fasting. Gnocchi, being a heavy pasta, allowed folks to obey the laws of the lord while keeping their appetites at bay. The noodle's name is derived from the Venetian "gnocco", which comes from an old Lombard term, "nocca", meaning "knucklehead". As with most Italian dishes, the nomenclature of gnocchi varies from region to region; in Florence, for instance, they're called topini ("little mice"), while in Naples, they're known as strangula prievete, so called for a high-ranking priest who choked to death on a mouthful of the fat, plump pasta (south of Naples, they're called strozzaprete, "priest strangler"). Interesting. Now I wonder what stories are behind other forms of pasta, dumpling, or for that matter, any type of food. Here's a web site about all sorts of dumplings, rather simple, but still educational... Diverse Dumplings
cat 3:31 下午
星期四, 五月 13, 2004
playful cats
for the cat lovers.
xiaorongfunny_cats_1.wmv
xiaorong 11:16 上午
星期日, 五月 09, 2004
Gui, Here is new photo of Boba. This one she dosen't look like a baby.
nairong 11:34 下午
Happy Mothers Day...
...to all the mothers in the Zong family!
Here's a little history of this holiday:
The earliest Mother's Day celebrations can be traced back to the spring celebrations of ancient Greece in honor of Rhea, the Mother of the Gods. During the 1600's, England celebrated a day called "Mothering Sunday". Celebrated on the 4th Sunday of Lent (the 40 day period leading up to Easter*), "Mothering Sunday" honored the mothers of England. Read more...
cat 12:44 下午
星期三, 五月 05, 2004
Since there is no action going on here, I am posting some photos to entertaining you guys. Hope you like them.
Jia the new comer on snow
Two girls. Sorry I don't have a good photo of Michelle.
Rong and John,
Gui and Matthew,
She loves smile for camera,
Camera shy Emily,
Remember this place?
new picture of my cat--- Boba
nairong 9:31 下午
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